I was so excited to make brownies the other day, but when I opened the box, I realized that I didn’t have any flour. I was about to give up, but then I remembered that I had seen a recipe for flourless brownies online. I decided to give it a try, and they turned out great!
Image: bakerbettie.com
If you’re in the same boat as I was, don’t worry! You can still make delicious brownies even if you don’t have any flour. Here’s how:
How to thicken brownie mix without flour
There are a few different ways to thicken brownie mix without flour. One option is to add cornstarch. Cornstarch is a thickening agent that can be used in a variety of recipes. To use cornstarch in your brownie mix, simply add 1/4 cup of cornstarch to the mix and stir until combined. Another option is to add cocoa powder. Cocoa powder will not only thicken your brownie mix, but will also add a richer chocolate flavor. To use cocoa powder in your brownie mix, simply add 1/4 cup of cocoa powder to the mix and stir until combined.
Tips for making flourless brownies
Here are a few tips for making flourless brownies:
- Use a good quality chocolate. The chocolate is the most important ingredient in flourless brownies, so it’s important to use a good quality chocolate. I recommend using a chocolate with a cocoa content of 70% or higher.
- Don’t overmix the batter. Overmixing the batter will result in tough, chewy brownies. Mix the batter just until the ingredients are combined.
- Bake the brownies until they are set. The brownies are done baking when they are set around the edges and a toothpick inserted into the center comes out clean.
Expert advice for making flourless brownies
Here is some expert advice for making flourless brownies:
- If you’re using a chocolate with a lower cocoa content, you may need to add additional cocoa powder to the batter. Start with 1/4 cup of additional cocoa powder and add more as needed until the batter reaches the desired consistency.
- If you want your brownies to be fudgier, you can add an extra egg to the batter.
- If you want your brownies to be cakier, you can add 1/4 cup of baking powder to the batter.
- If you’re using a dark chocolate, your brownies will be more bitter than if you use a milk chocolate. You can adjust the sweetness of your brownies by adding additional sugar to the batter to taste.
Image: bakesmartly.com
FAQs about flourless brownies
Q: Can I use almond flour instead of cornstarch or cocoa powder?
A: Yes, you can use almond flour instead of cornstarch or cocoa powder. Almond flour will add a nutty flavor to your brownies. To use almond flour, simply add 1/4 cup of almond flour to the mix and stir until combined.
Q: Can I add nuts or fruit to my flourless brownies?
A: Yes, you can add nuts or fruit to your flourless brownies. Some popular additions include walnuts, pecans, almonds, raisins, and cranberries. Simply add your desired amount of nuts or fruit to the batter and stir until combined.
Q: How do I store flourless brownies?
A: Flourless brownies can be stored in an airtight container at room temperature for up to 3 days. They can also be stored in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
How To Fix Watery Brownie Mix Without Flour
Conclusion
So there you have it! Now you know how to make delicious flourless brownies. I hope you enjoy this recipe as much as I do.
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